产品名称
|
INCI名
|
配比%
|
A.C16/18
|
十六/十八混合醇(The 28 sixteen / mixed alcohol)
|
3.0
|
CZ-1202
|
耐碱珠光浆乳化剂(The alkali pearlescent pulp emulsifier)
|
5.0
|
1801
|
硬脂酸(Stearic acid)
|
4.0
|
GMS
|
单甘脂(Monoglyceride)
|
2.0
|
A165
|
|
2.0
|
MA-HD 特殊氨基酸皮肤柔软剂
|
已基癸醇肉豆蔻酰基甲氨基丙酯(Decyl alcohol myristoyl methylamino propyl)
|
2.0
|
MP
|
甲脂(Methyl ester)
|
0.12
|
PP
|
丙脂(Propionate fat)
|
0.08
|
B. H2O
|
水 (Water)
|
TO-100
|
3298M
|
单十烷基三甲基氯化铵(Single eleven alkyl trimethyl ammonium chloride)
|
3.0
|
HEC
|
羟乙基纤维素(Hydroxyethyl cellulose)
|
0.3
|
C-14-S
|
阳离子瓜耳胶(Cationic guar gum)
|
0.3
|
柠檬酸
|
Citric acid
|
0.12调PH至
3.0
|
EDTA-2NA
|
鳌合剂(Chelator)
|
0.05
|
MG-10E甲基葡糖醇聚醚-10
|
Methyl gluceth-10
|
2.0
|
C. 228KC
|
二十二烷基三甲基氯化铵(Behenyl trimethyl ammonium chloride)
|
1.8
|
D. SOL-01
|
月桂肌氨酸聚醚基季铵盐(Polyether quaternary ammonium salt of lauryl sarcosine)
|
2.0
|
癸基硅油
|
癸基乙烯基共聚硅氧烷(Decyl vinyl copolymerizable siloxane)
|
2.0
|
M550
|
聚季铵盐-7(Polyquaternium-7)
|
2.0
|
E. 香精
|
Essence
|
q.s
|
防腐剂
|
Preservative
|
q.s
|